Sara Paris’ passion for pastry and decoration began while working for her family business, Hotel Ristorante Le Gole, creating cakes for many different kinds of events. It was here she decided to specialize in designing wedding cakes.

Her style, elaborate and light at the same time, is inspired by her deep-rooted love for art, and is based on particular colour choices and mixed arrangements of flowers and fruits, all which are completely handmade.

Industry players like Wedding Cakes Magazine and Satin Ice regularly publish her stunning works.